One of my favorite cooking techniques is called the Refrigerator Survey. I open the refrigerator and stare inside until my eyes focus on something. Hey, what’s that in the back corner? Some Trader Joe’s pizza dough I had forgotten all about? And is that a bag of lonely apples in the fruit drawer? Throw in some butter, brown sugar, and cinnamon, and voila! Apple pizza. I just had a little difficulty getting the dough to roll out into a conventional shape.