Maybe we went a little overboard on the sprinkles. This was the crunchiest angel food cake I’ve ever eaten. Tasted good, though.
The frosting was chocolate whipped cream, one of my favorites because it’s so easy, but seems like it was a lot of work. You can make it in about five minutes: whip together a pint of whipping cream, 6 tablespoons cocoa, and 6 tablespoons of sugar.