What to Give the Man Who Has Everything

by Christine on November 26, 2009

in Cooking

Homemade applesauce, here in a preliminary stage.  I canned a few jars for my father’s 79th birthday.

Applesauce is surprisingly easy to make.  Ingredients list: apples.  Cooking method: add a little water to peeled and cored apples, cook on low heat in a covered pan until fairly soft, then use a blender on a stick to blend everything smooth.  Elapsed time: about half an hour. If the apples are very sour, add some maple syrup.  Some people like applesauce with cinnamon.  In that case, just add a half teaspoon of cinnamon or so.  That’s all there is to it.

{ 4 comments… read them below or add one }

mary 11.26.09 at 2:53 am

Are those apples in coils? That’s what interests me! Mary

Lisa 11.26.09 at 3:57 am

that looks like a purty fancy apple-coring gizmo!

Christine 11.26.09 at 6:41 pm

Yes, they are in coils. I have a special little machine for peeling, coring, and slicing apples. I’ll post a photo of it soon. If you do anything much with apples, this machine cuts the time and labor of peeling to about 10% of doing it by hand.

Nancy 11.26.09 at 9:33 pm

Great photo! I love the pot of apple”bundles”.

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