Homemade applesauce, here in a preliminary stage. I canned a few jars for my father’s 79th birthday.
Applesauce is surprisingly easy to make. Ingredients list: apples. Cooking method: add a little water to peeled and cored apples, cook on low heat in a covered pan until fairly soft, then use a blender on a stick to blend everything smooth. Elapsed time: about half an hour. If the apples are very sour, add some maple syrup. Some people like applesauce with cinnamon. In that case, just add a half teaspoon of cinnamon or so. That’s all there is to it.

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Are those apples in coils? That’s what interests me! Mary
that looks like a purty fancy apple-coring gizmo!
Yes, they are in coils. I have a special little machine for peeling, coring, and slicing apples. I’ll post a photo of it soon. If you do anything much with apples, this machine cuts the time and labor of peeling to about 10% of doing it by hand.
Great photo! I love the pot of apple”bundles”.